Blue Jade Restaurant
Opened in late spring 2013, a contemporary Asian restaurant, Blue Jade has changed from solidarity to quality, and was named the Best New Restaurant in Dubai by BBC Good Food in its opening year. The ethos of this restaurant is to observe local Far East food through delicious Asian cuisine with a contemporary turn. Gourmet head Ta Van, who is from Vietnam, has made various menus raised by his country, such as the cooking style of the countries that included them. Just like concocting Japanese and Thai dishes, Ta Van uses the family formula for extraordinary impact, which combines delicious ginger sea bass surrounded by lotus leaves, which comes from his grandmother's formula.
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Armani / Amal
Fresh and fragrant conventional Indian cuisine is on the menu at Armani / Amal. This restaurant joins the best Indian cuisine with the foremost culinary experience. Eatery is located on the Burj Khalifa in Dubai as a feature of the Armani inn. Moderate interior fits in with the introduction of explosive and flavorful dishes. Described as 'the authentic taste of India in an extraordinary atmosphere,' gourmet head experts make dishes enlivened by today's intelligent territorial Indian food.
Indego By Vineet
Indego By Vineet describes itself as 'the best Indian restaurant in Dubai,' a case that might seem rather arrogant thinking about the abundance of Indian food over the Emirate. By the way after winning the honor of the Timeout for Best India, as done by Chef Vineet Bhatia shown by Michelin, it seems this restaurant deserves his title. This restaurant is praised for its blend of conventional flavors and systems with the introduction of the best food. The next menu is a dynamic combination of the surface, a strange feeling and a very beautiful introduction.
La Petite Maison
La Petite Maison is motivated by the food of Genoese Nicoise. Starting from Nice, the style of the French Mediterranean consolidation with the impact of Italy. Combining sound dishes from the local, starters including the Nicciise olive tapalade. The menu at that time developed into interesting flavor creations: ranging from fresh carpaccio de boeuf, beautifully restored, to luxurious warm green asparagus with truffle sauce. The closest vegetables from the district including zucchini, artichokes, lemons, olives, tomatoes and peppers are used imaginatively with seafood and meat found in the area.
Ossiano
Ossiano was awarded the best fish restaurant in 2013 and 2014 by Time Out Dubai, and is surrounded by Ambassador Lagoon aquariums with arrangements that perfectly coordinate their achievements. Obviously exceeding expectations in fish, eating while surrounded by 65,000 sea creatures is his own involvement. It feels the same, starting from the Mediterranean which is enlivened every day to the Scotch Confit from Loch Fyne salmon with cucumber, fennel and boiled tomatoes.